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Grilled Chorizo With Lemon

This dish is a perfect appetiser for any function – large or small.  Chorizo is predominantly a full flavoured pork sausage.  This recipe is simply, yet, it will please every palate.

Selecting the style of chorizo to use is up to you, however, we do have a variety at our deli, and you will sure enough see that there will be many favourites!

Preservative Free and Gluten Free options – please ask one of our staff if you aren’t sure which one to choose.

Rule of thumb, one Chorizo usually serves 2-4 people as an antipasto with olives and fresh bread.



  • Chorizo – Mild or Hot
  • Splash of Olive Oil
  • 1 Clove Garlic – sliced
  • Fresh Lemon Cut into wedges


  • Slice the Chorizo horizontally but not too thin.
  • Heat the olive oil in a pan on a low – med heat, and add the chorizo.
  • Make sure the pan is not too hot, as the chorizo will burn on the outside.
  • Turn several times to cook evenly on both sides, then add garlic, and cook for another minute.
  • Turn off heat, and squeeze 2-3 lemon wedges over the chorizo.
  • Serve in a bowl making sure all the chorizo flavoured liquid is included.
  • Accompany this dish with Fresh Bread and Wild Olives!