Love Cheese? Click here
A perfect accompaniment to any grilled sandwich or continental roll
Click here to see our guide!
Come in and see our display that is prepared and cooked fresh daily by our in-house Chef.
Prepared in-house by Carine Cuisine
This is a salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is lean and tender, with a sweet, musty smell.