Cheese

We love our cheeses and have a huge range to choose from. From blue to brie, we have one for every palate.

Cambozola Triple Cream Cheese
Cambozola is the German cousin to the super-creamy brie…but with a blue…
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Buffalo Mozzarella
Buffalo mozzarella is a mozzarella cheese  made from the milk of the domestic…
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La Bucche d’Affinouis
A cows’ milk cheese, it has been reinvented as a milder version of a…
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Pyengana Cheddar Cheese
Pyengana has an open texture and can be crumbly curd in structure. Seeing as it…
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Truffle Bri Cheese
This combination of Brie and Truffles is a gourmet masterpiece! The delicate…
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St Agur Cheese
Blue cheese made from pasteurized cow’s milk from the village of  in the Monts…
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Roquefort Blue Cheese
Roquefort blue cheese is a sheep milk blue cheese from the south of France, and…
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Yarra Valley Goat Cheese
It is a soft cheese with a high moisture content and a texture that has a…
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Appenzellaer
Appenzellaer is a hard cow’s-milk cheese produced in the  region of northeast…
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Jarlsberg Cheese
Jarlsberg has a yellow-wax rind and a semi-firm yellow interior. The flavor is…
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Imported Italian Parmesan
Imported Italian Parmesan  is a hard, granular cheese, named after the…
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Tarago River Shadows of Blue Cheese
Its name implies one of its greatest virtues, “mild blue vein activity”. …
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Brebirousse d’Argental Cheese
A ewe’s milk cheese from the Lyon region, France, the Brebirousse is a lovely…
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Fromager des Clarines
Calendar Cheese Company Fromager des Clarines is a very soft cow’s milk cheese…
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Roitelet Brie
A creamy cows milk cheese with a slightly chalky centre.  Pairs well with…
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Mauri Taleggio d.o.p.
Mild and delicate, creamy to the palate, aromatic in its subtleness,…
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Bleu d’Auvergne
Bleu d’Auvergne  is a French blue cheese, named for its place of origin in…
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Raclette Cheese
A moderately firm cheese made from unpasturised cow’s milk Valais Ralette…
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Feta
Feta is an aged cheese, more often crumbly in texture however there are some…
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Manchego Cheese
A sheep’s milk cheese produced in the La Mancha region of Spain. Manchego has…
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Spiced Gouda (Cumin)
Spiced Gouda (Cumin)
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Gorgonzola Mauri
Cow’s Milk cheese for Lombardy, Italy. A mould is introduced into the cheese…
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Dutch Maasdam
Maasdam cheese is a Dutch cheese in a Swiss-style, made from cow’s milk
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Midnight Moon
Aged six months or more, this blushing, ivory-colored cheese is dense and…
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Dried Moulded Ricotta
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Morbier
Morbier is a semi-soft cows’ milk cheese of France named after the small…
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Cashel Blue
The original Irish cow’s milk blue cheese.
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Murcia al Vino
Murcia al Vino is a Goat’s milk cheese from the province of Murcia in the…
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Danish Fontina
Danish Fontina is a mild, pale yellow, cow’s milk cheese from Denmark. 
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Comte Gruyere
Semi-hard cow’s milk cheese from the Comte region in France.
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Lamb Chopper
Sheep’s milk cheese, deep buttery colour with a smooth texture.
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Gorgonzola Dolce
Cow’s milk and is aged for 3 months. It is ‘sweeter’ than the standard…
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Cropwell Bishop Stilton
Cow’s milk cheese from England, with a melt in the mouth and velvety soft…
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Shropshire Coslten Bassett
Shropshire Blue is a blue cheese made from pasteurised cow’s milk and uses…
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Riddler
Ridder is a semi-soft cheese of Norwegian origin. It is made from cow’s milk….
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Heidi Farm Gruyere
Made from Tasmanian summer cow’s milk, the cheese has a sweet yet…
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Goat Gouda
Goat Gouda is a semi-hard cheese made from pasteurized goat’s milk and cream….
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Leyden
Leyden cheese (Leidse kaas in Dutch) is firm, yellow cumin spiced cheese made…
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Italian Pecorino
Pecorino is the name of a family of hard Italian cheeses made from ewe’s…
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